It is based in Sidirokastro where it was founded in 1960. Christos and Catherine Galva started with the traditional workshop and passed it on to Nikolao Galva and his wife Sophia, who set up the first pastry shop in Sidirokastro.
Since the beginning of 2000,Christos Galvas, Nikolaos and Sophias’ son became part of the company and gave a fresh impulse to it, especially to the growth of wholesale –retail department.
In 2010 modern and up- to- date facilities were built. Along with constant research, development but also innovative ideas (always based on traditional recipes) and having complete quality control of the ingredients and the products, the company offers the best to its customers.
Ice cream is a main part of the production and it has won many awards in national and international competitions in recent years. This had as a result , a state of the art ice cream and pastry production unit to be built at the end of 2017.
To provide our customers and our partners with high quality gourmet products, different tastes and high standard of service every day, as well as continue to work everyday for the best result in any field we operate, as well as to grow according to your own requirements, creating always SWEET OPPORTUNITIES, in your daily routine and in your special moments.
Till the time being the year 2019, Galvas company apart from the 2 workshops ,owns 6 retailing stores (2 in Sidirokastro, 2 in Serres and 2 in Thessaloniki). There is also a well- established wholesale network throughout Greece and to selected customers in Europe with the use of privately owned professional freezer vans.
Great attention has been paid to product packaging by designing a range of boxes that are not only stylish but combine ergonomics and stability, as well as the way pallet is used to move the goods intact to their destination.
Until this day the company occupies 75 permanent and part time employees but the main core of the company consists of family members, keeping this way our family business mentality.