Description
Red velvet cake infused with a light berry syrup, layered with cream cheese filling, and topped with chocolate.
|
-18 ºC |
+4 ºC |
DRY & REFRESHING |
DEFROSTING |
|
240 days |
60 days |
0 days |
4 hours |
Wrapped pastry, Red Velvet style.
Red velvet cake infused with a light berry syrup, layered with cream cheese filling, and topped with chocolate.
Additional information
| AVAILABILITY | [Athens-Available], [Serres-Available] |
|---|---|
| Weight | 4000gr |
| Box dimension | 30cm x 40cm x 10cm |
| Boxes per pallet | 136 |
| Με το κιλό | Όχι |
| Pieces per box | 92 |
ALLERGENS
Nutrition Elements
|
Energy/ 100gr |
52Kcal/219Kj |
|
Fat/ 100gr |
0,3g |
|
Of which saturated |
0,0g |
|
Carbohydrates/ 100gr |
9,2g |
|
Of which sugars |
8,3g |
|
Proteins/ 100gr |
3g |
|
Salt/ 100gr |
0,01g |
Ingredients
|
Sugar, milk, chocolate, nuts, salt |
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